Product Name:
Natural Curry Powder

Ingredients:
Natural spice blend (may include coriander, cumin, fennel, cinnamon, cloves, cardamom, pepper, curry leaves, turmeric, and chili – varies by recipe)

Origin:
Sri Lanka

Color:
Golden brown

Flavor & Aroma:
Warm, balanced, and aromatic

Texture:
Fine powder

Processing Method:
Spice selection → Cleaning → Drying → Grinding → Blending → Quality checking → Hygienic packing

Additives / Preservatives:
None (100% natural)

Moisture Content:
≤ 12%

Shelf Life:
24 months under recommended storage conditions

Storage Conditions:
Store in a cool, dry place away from direct sunlight and moisture. Keep container tightly closed.

Packaging Options:

• Retail packs: 100g, 250g, 500g

• Bulk packs: 1kg, 5kg, 10kg

Applications:

• Meat, fish & vegetable curries

• Coconut milk-based dishes

• Traditional Sri Lankan cooking

• Marinades & spice blends

Certifications:
ISO 22000, HACCP, GMP & FDA

Country of Production:
Sri Lanka

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