Description

MAL Natural Roasted Curry Powder is a traditional Sri Lankan spice blend made from carefully selected natural spices, dry-roasted to enhance aroma, depth, and authentic flavor. Each ingredient is roasted at controlled temperatures and finely ground to achieve a rich brown color and bold taste that defines classic Sri Lankan cuisine.

This curry powder is prepared without artificial colors, preservatives, or additives, ensuring a clean, natural spice blend suitable for everyday cooking. The roasting process brings out warm, smoky notes and balanced spice intensity, making it ideal for meat, fish, vegetable, and coconut-based curries. MAL Natural Roasted Curry Powder delivers consistent flavor for home kitchens, restaurants, and food lovers seeking authentic Sri Lankan taste.

Product Name:
Natural Roasted Curry Powder

Ingredients:
Natural roasted spice blend (may include coriander, cumin, fennel, cinnamon, cloves, cardamom, pepper, curry leaves, and chili – varies by recipe)

Origin:
Sri Lanka

Color:
Dark brown

Flavor & Aroma:
Rich, roasted, warm, and aromatic

Texture:
Fine powder

Processing Method:
Spice selection → Dry roasting → Cooling → Grinding → Sieving → Quality checking → Hygienic packing

Additives / Preservatives:
None (100% natural)

Moisture Content:
≤ 12%

Shelf Life:
24 months under recommended storage conditions

Storage Conditions:
Store in a cool, dry place away from direct sunlight and moisture. Keep container tightly closed.

Packaging Options:

• Retail packs: 100g, 250g, 500g

• Bulk packs: 1kg, 5kg, 10kg

Applications:

• Meat, fish & vegetable curries

• Coconut milk-based dishes

• Traditional Sri Lankan cooking

• Marinades & spice blends

Certifications:
ISO 22000, HACCP, GMP & FDA

Country of Production:
Sri Lanka

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