MAL Natural Pumpkin

Description

MAL 100% Natural Pumpkin is produced from carefully selected fresh pumpkins grown using natural farming practices in Sri Lanka. The pumpkins are harvested at the correct maturity stage, thoroughly cleaned, and handled under hygienic conditions to preserve their natural sweetness, vibrant color, and quality.

This product is made without artificial colors, preservatives, additives, or chemical treatments. MAL 100% Natural Pumpkin delivers the authentic taste and texture of fresh pumpkin, making it ideal for everyday household cooking. Its mildly sweet flavor and soft texture when cooked are well suited for curries, soups, stews, stir-fries, and traditional Sri Lankan dishes.

Prepared using simple and transparent methods, this product is ideal for consumers seeking natural, chemical-free vegetables they can trust.

Product Name:
100% Natural Pumpkin

Botanical Name:
Cucurbita maxima

Ingredients:
100% Natural Fresh Pumpkin

Origin:
Sri Lanka

Color:
Green outer skin with bright orange flesh

Flavor & Aroma:
Mildly sweet and natural

Texture:
Firm when raw, soft when cooked

Form:
Fresh whole pumpkin (or cut pieces if applicable)

Processing Method:
Harvesting → Cleaning → Sorting → Quality checking → Hygienic packing

Additives / Preservatives:
None (100% natural)

Shelf Life:

• Whole pumpkin: 2–3 weeks

• Cut pumpkin: 3–5 days refrigerated

Storage Conditions:
Store in a cool, dry place. Refrigerate after cutting.

Packaging Options:

• Retail packs: 500g, 1kg (cut pieces)

• Bulk packs: Whole pumpkin or 5kg, 10kg packs

Applications:

• Curries & stir-fries

• Soups & stews

• Traditional Sri Lankan cooking

• Vegetable-based meals

Certifications:
Natural farming standards applied
ISO 22000, HACCP – Processing facility

Country of Production:
Sri Lanka