MAL ORGANIC Virgin Coconut Oil

Description

MAL Organic Virgin Coconut Oil is extracted from freshly harvested, organically grown Sri Lankan coconuts using a cold-press method to preserve its natural aroma, nutrients, and purity. Only fresh coconut kernel is used—no copra—ensuring a clean, high-quality oil with a light coconut fragrance and clear appearance.

This virgin coconut oil is unrefined, chemical-free, and additive-free, retaining naturally occurring medium-chain fatty acids (MCFAs). MAL Organic Virgin Coconut Oil is suitable for everyday cooking, light frying, baking, and raw food use. It is also widely used for general wellness and household purposes due to its natural purity and stability.

Processed and packed in Sri Lanka under strict hygienic and quality standards, this product is ideal for households, health-conscious consumers, food service providers, and export buyers seeking premium organic virgin coconut oil.

Product Name:
Organic Virgin Coconut Oil

Source:
Fresh Organic Coconut Kernel

Ingredients:
100% Organic Virgin Coconut Oil

Origin:
Sri Lanka

Color:
Clear when liquid / White when solid

Flavor & Aroma:
Light, fresh coconut aroma and taste

Texture:
Smooth oil / Naturally solid below ~24°C

Extraction Method:
Cold-pressed from fresh coconut kernel (copra-free)

Refining / Bleaching / Deodorizing:
None (Unrefined)

Additives / Preservatives:
None (100% natural)

Moisture Content:
≤ 0.1%

Free Fatty Acid (FFA):
≤ 0.2%

Shelf Life:
24 months under recommended storage conditions

Storage Conditions:
Store in a cool, dry place away from direct sunlight. Naturally solidifies in cooler temperatures.

Packaging Options:

• Retail packs: 250ml, 500ml, 1L

• Bulk packs: 5L, 10L, 20L, 190L drums

Applications:

• Cooking & light frying

• Baking & food preparation

• Raw food & salad use

• General wellness & household use

Certifications:
ISO 22000, HACCP
USDA Organic / EU Organic

Country of Production:
Sri Lanka