MAL ORGANIC Coconut Aminos

Description

MAL Organic Coconut Aminos is a naturally fermented seasoning sauce made from organic coconut sap and sea salt. It is a flavorful, mildly sweet alternative to soy sauce, produced using traditional fermentation methods to preserve its natural umami taste and quality.

This product is 100% organic, soy-free, gluten-free, and lower in sodium compared to conventional soy sauce. MAL Organic Coconut Aminos contains no artificial colors, preservatives, MSG, or additives, making it suitable for health-conscious consumers, vegan diets, paleo lifestyles, and clean-eating preferences.

With its smooth texture and balanced savory flavor, Organic Coconut Aminos is ideal for stir-fries, marinades, salad dressings, dipping sauces, and a wide variety of Asian and international dishes. Carefully processed and bottled in Sri Lanka, this product delivers consistency, purity, and premium quality for both retail and export markets.

Product Name:
Organic Coconut Aminos

Source:
Organic Fermented Coconut Sap

Ingredients:
Organic Fermented Coconut Sap, Sea Salt & Spices

Origin:
Sri Lanka

Color:
Dark brown

Flavor & Aroma:
Mildly sweet, savory, umami flavor

Texture:
Liquid sauce

Processing Method:
Coconut sap collection → Natural fermentation → Filtration → Quality checking → Hygienic bottling

Additives / Preservatives:
None (100% natural)

Gluten / Soy:
Gluten-free, Soy-free

Sodium Level:
Lower than traditional soy sauce

Shelf Life:
24 months unopened

Storage Conditions:
Store in a cool, dry place. Refrigerate after opening.

Packaging Options:

• Bottles: 250ml, 500ml

• Bulk packs: 5L, 10L

Applications:

• Stir-fries & noodles

• Marinades & sauces

• Salad dressings

• Dipping sauces

• Soy sauce alternative

Certifications:
ISO 22000, HACCP
USDA Organic / EU Organic

Country of Production:
Sri Lanka