MALORGANIC Coconut Treacle

Description

MAL Organic Coconut Treacle is a traditional natural sweetener made from organic coconut sap and coconut water collected from Sri Lankan coconut palms. The fresh sap is gently heated and concentrated using time-honored methods to produce a rich, dark treacle with a deep caramel flavor and natural sweetness.

This product is 100% organic, free from artificial colors, preservatives, additives, or refined sugar. MAL Organic Coconut Treacle retains its authentic aroma and smooth texture, making it an excellent natural alternative to refined sweeteners. It is widely used in traditional Sri Lankan desserts as well as modern cooking and baking.

Carefully processed and packed under hygienic conditions, MAL Organic Coconut Treacle is suitable for health-conscious consumers, natural food lovers, and export buyers seeking premium coconut-based sweeteners from Sri Lanka.

Product Name:
Organic Coconut Treacle

Source:
Organic Coconut Sap & coconut water

Ingredients:
100% Organic Coconut Sap (Concentrated)

Origin:
Sri Lanka

Color:
Dark brown

Flavor & Aroma:
Rich caramel-like sweetness with natural coconut notes

Texture:
Thick, smooth syrup

Processing Method:
Coconut sap collection → Gentle heating → Natural concentration → Quality checking → Hygienic bottling

Additives / Preservatives:
None (100% natural)

Refined Sugar:
Not added

Shelf Life:
24 months unopened

Storage Conditions:
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

Packaging Options:

• Bottles: 250ml, 500ml

• Bulk packs: 5L, 10L

Applications:

• Traditional Sri Lankan sweets

• Desserts & baking

• Drizzling over pancakes & snacks

• Natural sweetener for beverages

Certifications:
ISO 22000, HACCP
USDA Organic / EU Organic

Country of Production:
Sri Lanka