MAL ORGANIC coconut milk Can

Description

MAL Organic Coconut Milk (Can) is produced from freshly harvested, organically grown Sri Lankan coconuts. The coconuts are carefully selected, de-shelled, grated, and cold-pressed to extract rich, creamy coconut milk while preserving its natural aroma, taste, and nutritional value.

This coconut milk contains no artificial preservatives, colors, thickeners, or additives. Packed under hygienic conditions, MAL Organic Coconut Milk delivers a smooth texture and authentic coconut flavor, making it ideal for traditional Sri Lankan dishes as well as international cuisine. It is suitable for everyday home cooking, restaurants, and export buyers seeking premium-quality organic coconut products from Sri Lanka.

Product Name:
Organic Coconut Milk (Can)

Source:
Fresh Organic Coconut Kernel

Ingredients:
Organic Coconut Extract, Water

Origin:
Sri Lanka

Color:
Natural white to creamy white

Flavor & Aroma:
Rich, creamy coconut taste with natural aroma

Texture:
Smooth and creamy

Fat Content:
17–22% (natural coconut fat)

Processing Method:
Coconut selection → De-shelling → Grating → Cold pressing → Filtration → Heat treatment → Canning → Quality checking

Additives / Preservatives:
None (100% natural)

Shelf Life:
24 months unopened

Storage Conditions:
Store in a cool, dry place. Refrigerate after opening and consume within 2–3 days.

Packaging Options:

• Can sizes: 200ml, 400ml

• Bulk / food-service options available

Applications:

• Curries & gravies

• Soups & stews

• Desserts & sweets

• Vegan & dairy-free cooking

Certifications:
ISO 22000, HACCP
USDA Organic / EU
Sri Lanka