Organic Black Pepper Whole-GL 550

Description

MAL Organic Black Pepper Whole – GL 550 is produced from premium-quality, organically grown black pepper berries cultivated in Sri Lanka under natural and sustainable farming practices. The pepper berries are harvested at the right maturity stage and carefully sun-dried to achieve a high bulk density and strong pungency, meeting GL 550 quality standards.

This whole black pepper is known for its bold aroma, sharp heat, and rich essential oil content, making it a preferred choice for culinary, food processing, and export markets. MAL Organic Black Pepper Whole contains no artificial additives, preservatives, or chemicals, ensuring purity, safety, and authentic Sri Lankan flavor.

Ideal for grinding fresh or using whole, this product enhances both traditional Sri Lankan dishes and international cuisines. It is suitable for household use, restaurants, spice processors, and buyers seeking high-grade organic black pepper from Sri Lanka.

Product Name:
Organic Black Pepper Whole – GL 550

Botanical Name:
Piper nigrum

Ingredients:
100% Organic Dried Black Pepper (Whole)

Origin:
Sri Lanka

Grade:
GL 550 (High-density grade)

Bulk Density:
Minimum 550 g/L

Color:
Dark brown to black

Flavor & Aroma:
Strong, pungent, and aromatic

Form:
Whole peppercorns

Processing Method:
Harvesting → Cleaning → drying → Grading → Quality checking → Hygienic packing

Additives / Preservatives:
None (100% natural)

Moisture Content:
≤ 12%

Foreign Matter:
≤ 1%

Shelf Life:
24 months under recommended storage conditions

Storage Conditions:
Store in a cool, dry place away from direct sunlight and moisture. Keep container tightly closed.

Packaging Options:

• Retail packs: 100g, 250g, 500g

• Bulk packs: 1kg, 5kg, 10kg, 25kg

Applications:

• Cooking & seasoning

• Grinding fresh pepper

• Marinades & spice blends

• Food processing & export use

Certifications:
ISO 22000, HACCP, GMP & FDA
USDA Organic / EU Organic

Country of Production:
Sri Lanka