Organic black Pepper Powder

Description

MAL Organic Black Pepper Powder – GL 550 is produced from premium-grade, organically grown Sri Lankan black peppercorns that meet GL 550 density standards. The peppercorns are harvested at optimal maturity, carefully cleaned, sun-dried, and finely ground under hygienic conditions to preserve their natural aroma, pungency, and essential oil content.

This finely milled black pepper powder delivers consistent heat, rich flavor, and excellent blending properties, making it ideal for everyday cooking as well as professional culinary and food processing use. MAL Organic Black Pepper Powder contains no artificial colors, preservatives, additives, or fillers, ensuring purity, safety, and authentic Sri Lankan quality.

Sourced and processed in Sri Lanka, this product is suitable for households, restaurants, spice manufacturers, and export buyers seeking high-quality organic black pepper powder with reliable GL 550 performance.

Product Name:
Organic Black Pepper Powder – GL 550

Botanical Name:
Piper nigrum

Ingredients:
100% Organic Black Pepper (Powdered)

Origin:
Sri Lanka

Grade:
GL 550

Bulk Density (Raw Material):
Minimum 550 g/L

Color:
Dark brown to greyish black

Flavor & Aroma:
Strong, pungent, and aromatic

Texture:
Fine powder

Processing Method:
Harvesting → Cleaning → drying → Grinding → Sieving → Quality checking → Hygienic packing

Additives / Preservatives:
None (100% natural)

Moisture Content:
≤ 12%

Foreign Matter:
≤ 1%

Shelf Life:
18–24 months under recommended storage conditions

Storage Conditions:
Store in a cool, dry place away from direct sunlight and moisture. Keep container tightly closed.

Packaging Options:

• Retail packs: 100g, 250g, 500g

• Bulk packs: 1kg, 5kg, 10kg, 25kg

Applications:

• Cooking & seasoning

• Marinades & spice blends

• Soups, sauces & curries

• Food processing & export use

Certifications:
ISO 22000, HACCP, GMP & FDA
USDA Organic / EU Organic

Country of Production:
Sri Lanka