Organic Cinnamon Powder

Description

MAL Organic Cinnamon Powder is made from premium quality Ceylon cinnamon (Cinnamomum verum) organically grown in Sri Lanka. Carefully harvested cinnamon bark is gently sun-dried and finely ground under hygienic conditions to preserve its natural aroma, warm sweetness, and light brown color.

Known as true cinnamon, Ceylon cinnamon is valued for its mild, delicate flavor and naturally low coumarin content compared to cassia varieties. MAL Organic Cinnamon Powder contains no artificial colors, preservatives, additives, or fillers, ensuring purity, safety, and authentic Sri Lankan quality.

This finely milled powder blends easily into beverages, desserts, curries, and baked goods, making it ideal for daily household cooking, professional kitchens, health-conscious consumers, and export markets seeking high-grade organic cinnamon powder.

Product Name:
Organic Cinnamon Powder (Ceylon Cinnamon)

Botanical Name:
Cinnamomum verum

Ingredients:
100% Organic Cinnamon Bark (Powdered)

Origin:
Sri Lanka

Color:
Light to medium brown

Flavor & Aroma:
Mild, sweet, warm, and aromatic

Texture:
Fine powder

Processing Method:
Harvesting → Bark peeling →drying → Grinding → Sieving → Quality checking → Hygienic packing

Additives / Preservatives:
None (100% natural)

Moisture Content:
≤ 13%

Shelf Life:
24 months under recommended storage conditions

Storage Conditions:
Store in a cool, dry place away from direct sunlight and moisture. Keep container tightly closed.

Packaging Options:

• Retail packs: 100g, 250g, 500g

• Bulk packs: 1kg, 5kg, 10kg

Applications:

• Cooking & baking

• Tea, coffee & herbal drinks

• Desserts & beverages

• Spice blends & food processing

Certifications:
ISO 22000, HACCP, GMP & FDA
USDA Organic / EU Organic

Country of Production:
Sri Lanka