Organic Cinnamon Sticks

Description

MAL Organic Cinnamon Sticks are made from premium quality Ceylon cinnamon (Cinnamomum verum) grown in Sri Lanka using natural and sustainable farming practices. The inner bark is carefully harvested at the correct maturity stage, hand-peeled by skilled artisans, and gently sun-dried to form thin, delicate quills with a light golden-brown color and naturally sweet aroma.

Known as true cinnamon, Ceylon cinnamon is prized for its mild, warm flavor and low coumarin content compared to cassia varieties. MAL Organic Cinnamon Sticks contain no artificial additives, preservatives, or chemicals, ensuring purity, safety, and authentic taste. These cinnamon sticks are ideal for household use, professional kitchens, herbal preparations, and export markets seeking high-grade Sri Lankan spices.

Product Name:
Organic Cinnamon Sticks (Ceylon Cinnamon)

Botanical Name:
Cinnamomum verum

Ingredients:
100% Organic Dried Cinnamon Bark

Origin:
Sri Lanka

Grade:
Ceylon Cinnamon (True Cinnamon)

Color:
Light to golden brown

Flavor & Aroma:
Mild, sweet, warm, and aromatic

Form:
Whole sticks / quills

Processing Method:
Harvesting → Peeling → Quill forming → drying → Grading → Quality checking → Hygienic packing

Additives / Preservatives:
None (100% natural)

Moisture Content:
≤ 13%

Shelf Life:
24 months under recommended storage conditions

Storage Conditions:
Store in a cool, dry place away from direct sunlight and moisture. Keep container tightly closed.

Packaging Options:

• Retail packs: 100g, 250g

• Bulk packs: 1kg, 5kg, 10kg

Applications:

• Cooking & baking

• Tea, coffee & herbal infusions

• Desserts & beverages

• Spice blends & medicinal use

Certifications:
ISO 22000, HACCP, GMP & FDA
USDA Organic / EU Organic

Country of Production:
Sri Lanka