MAL ORGANIC Coconut Flour

Description

MAL Organic Coconut Flour is produced from freshly harvested, organically grown Sri Lankan coconuts. After extracting coconut milk, the remaining coconut meat is gently dried and finely ground to create a soft, naturally gluten-free flour with a mild coconut aroma and taste.

This flour contains no artificial additives, preservatives, or bleaching agents. Naturally high in dietary fiber and low in carbohydrates, MAL Organic Coconut Flour is an excellent alternative to wheat flour for health-conscious consumers. It is ideal for baking, cooking, and gluten-free recipes, making it suitable for home kitchens, bakeries, and export markets seeking premium organic coconut-based ingredients.

Product Name:
Organic Coconut Flour

Source:
Organic Mature Coconut Kernel

Ingredients:
100% Organic Coconut Flour

Origin:
Sri Lanka

Color:
Natural off-white to light cream

Flavor & Aroma:
Mild coconut aroma, neutral taste

Texture:
Fine powder

Processing Method:
Coconut selection → Milk extraction → Drying → Fine grinding → Sieving → Quality checking → Hygienic packing

Additives / Preservatives:
None (100% natural)

Gluten Status:
Naturally gluten-free

Moisture Content:
≤ 8%

Shelf Life:
240months under recommended storage conditions

Storage Conditions:
Store in a cool, dry place away from direct sunlight. Keep container tightly closed.

Packaging Options:

• Retail packs: 250g, 500g, 1kg

• Bulk packs: 5kg, 10kg, 25kg

Applications:

• Gluten-free baking

• Pancakes & bread

• Desserts & snacks

• Low-carb & healthy cooking

Certifications:
ISO 22000, HACCP
USDA Organic / EU Organic

Country of Production:
Sri Lanka