MAL ORGANIC Coconut Oil

Description

MAL Organic Coconut Oil is produced from carefully selected, organically grown Sri Lankan coconuts using clean and controlled processing methods to preserve its natural aroma, purity, and nutritional value. The coconut kernel is hygienically processed and gently extracted to retain the oil’s natural clarity and mild coconut flavor.

Free from artificial additives, preservatives, chemicals, and hydrogenation, MAL Organic Coconut Oil is suitable for daily cooking and food preparation. Its stable nature makes it ideal for frying, sautéing, baking, and traditional Sri Lankan cooking. This oil is also widely used for general wellness and household purposes due to its natural purity and versatility.

Processed and packed in Sri Lanka under strict quality standards, MAL Organic Coconut Oil is suitable for households, food service, manufacturers, and export buyers seeking high-quality organic coconut oil.

Product Name:
Organic Coconut Oil

Source:
Organic Mature Coconut Kernel

Ingredients:
100% Organic Coconut Oil

Origin:
Sri Lanka

Color:
Clear when warm / White when solid

Flavor & Aroma:
Mild, natural coconut aroma

Texture:
Smooth oil / Semi-solid below 24°C

Extraction Method:
Clean extraction from dried coconut kernel (copra-free if applicable)

Additives / Preservatives:
None (100% natural)

Refining:
Unrefined / Naturally processed

Moisture Content:
≤ 0.1%

Shelf Life:
24 months under recommended storage conditions

Storage Conditions:
Store in a cool, dry place away from direct sunlight. Naturally solidifies in cooler temperatures.

Packaging Options:

• Retail packs: 250ml, 500ml, 1L

• Bulk packs: 5L, 10L, 20L, 190L drums

Applications:

• Cooking & frying

• Baking & food preparation

• Traditional Sri Lankan dishes

• General household use

Certifications:
ISO 22000, HACCP
USDA Organic / EU Organic

Country of Production:
Sri Lanka