MAL ORGANIC Coconut Vinegar

Description

MAL Organic Coconut Vinegar is naturally fermented from fresh organic coconut water sourced from Sri Lanka. Produced using traditional fermentation methods, the coconut water is slowly aged to develop a mild acidity, clean taste, and natural aroma while preserving beneficial compounds.

This vinegar contains no artificial colors, preservatives, or additives. Unfiltered and naturally fermented, MAL Organic Coconut Vinegar is suitable for everyday cooking and food preparation. Its gentle sourness makes it ideal for salads, marinades, pickles, sauces, and traditional Sri Lankan dishes. This product is well suited for health-conscious consumers seeking a natural vinegar alternative made from coconuts.

Product Name:
Organic Coconut Vinegar

Source:
Fresh Organic Coconut Water & Sap

Ingredients:
100% Organic Coconut Vinegar (Naturally Fermented)

Origin:
Sri Lanka

Color:
Clear to light amber

Flavor & Aroma:
Mildly sour with a clean, natural aroma

Acidity:
4–5%

Processing Method:
Coconut water & Sap collection → Natural fermentation → Aging → Filtration → Quality checking → Hygienic bottling

Additives / Preservatives:
None (100% natural)

Filtration:
Naturally fermented (unfiltered / lightly filtered)

Shelf Life:
24 months under recommended storage conditions

Storage Conditions:
Store in a cool, dry place away from direct sunlight. Refrigeration not required.

Packaging Options:

• Retail bottles: 250ml, 500ml, 1L

• Bulk packs: 5L, 10L

Applications:

• Salad dressings & marinades

• Pickles & sauces

• Cooking & seasoning

• Traditional & everyday food use

Certifications:
ISO 22000, HACCP
USDA Organic / EU Organic

Country of Production:
Sri Lanka