MAL Organic Garcinia(Goraka)

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MAL Organic Goraka (Garcinia) is naturally sun-dried Sri Lankan goraka with a strong sour flavor and authentic aroma. Chemical-free and ideal for fish, meat, and traditional curry preparations.

Description

MAL Organic Goraka (Garcinia) is sourced from organically grown Garcinia cambogia fruits harvested in Sri Lanka. The ripe fruits are carefully cleaned, sliced, and traditionally sun-dried to preserve their natural sourness, deep color, and characteristic aroma. Goraka is a key ingredient in Sri Lankan cuisine, valued for the distinctive tang it adds to fish and meat curries.

This product contains no artificial colors, preservatives, or additives. MAL Organic Goraka delivers consistent quality and authentic flavor, making it suitable for household cooking, restaurants, and export buyers seeking genuine Sri Lankan souring agents prepared using traditional methods.

Product Name:
Organic Goraka (Garcinia)

Botanical Name:
Garcinia cambogia

Ingredients:
100% Organic Dried Goraka (Garcinia)

Origin:
Sri Lanka

Color:
Dark brown to black

Flavor & Aroma:
Strong sour taste with mild smoky notes

Form:
Dried slices / pieces

Processing Method:
Harvesting → Cleaning → Slicing → Sun drying → Quality checking → Hygienic packing

Additives / Preservatives:
None (100% natural)

Moisture Content:
≤ 14%

Shelf Life:
18–24 months under recommended storage conditions

Storage Conditions:
Store in a cool, dry place away from direct sunlight and moisture. Keep container tightly closed.

Packaging Options:

  • Retail packs: 100g, 250g

  • Bulk packs: 1kg, 5kg, 10kg

Applications:

  • Fish & meat curries

  • Traditional Sri Lankan cooking

  • Natural souring agent

Certifications:
ISO 22000, HACCP
USDA Organic

Country of Production:
Sri Lanka

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