Organic Ginger Powder

Description

MAL Organic Ginger is produced from carefully selected ginger rhizomes organically grown in Sri Lanka under natural and sustainable farming practices. The ginger is harvested at optimal maturity to ensure strong aroma, warm spiciness, and high essential oil content. It is thoroughly cleaned and processed under hygienic conditions to maintain freshness, purity, and authentic flavor.

Known for its distinctive pungent taste and natural warming properties, organic ginger is widely used in culinary, beverage, and traditional food preparations. MAL Organic Ginger contains no artificial colors, preservatives, additives, or chemicals, making it suitable for daily household cooking, health-conscious consumers, restaurants, and export buyers seeking premium Sri Lankan ginger.

Product Name:
Organic Ginger

Botanical Name:
Zingiber officinale

Ingredients:
100% Organic Ginger Rhizome

Origin:
Sri Lanka

Color:
Natural light brown skin with pale yellow interior

Flavor & Aroma:
Warm, pungent, and aromatic

Form:
Fresh whole ginger (or dried / powdered if applicable)

Processing Method:
Harvesting → Cleaning → Sorting → Quality checking → Hygienic packing

Additives / Preservatives:
None (100% natural)

Moisture Content:
Natural (varies for fresh ginger)

Shelf Life:

• Fresh ginger: 2–4 weeks (refrigerated)

• Dried / processed forms: 24 months

Storage Conditions:
Store in a cool, dry place. Refrigeration recommended for fresh ginger.

Packaging Options:

• Retail packs: 250g, 500g, 1kg

• Bulk packs: 5kg, 10kg

Applications:

• Cooking & seasoning

• Herbal drinks & teas

• Curries, stir-fries & marinades

• Traditional and wellness food uses

Certifications:
ISO 22000, HACCP, GMP & FDA
USDA Organic / EU Organic

Country of Production:
Sri Lanka